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Dried Mango

Dried Mango Cebu

Dried Mango Cebu

Mango dried can be beneficial to stomach, vomiting and dizziness, and is effective for vertigo, meniere syndrome, hypertension, dizziness and nausea and vomiting.The pulp or mango Fried water is also good for pregnant women's nausea.Mango dried fruit can reduce cholesterol. Regular consumption of mango is beneficial to prevention and treatment of cardiovascular diseases.
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Dried Mango Cebu

What are the benefits of dried mango?

1. Mango dried can be beneficial to stomach, vomiting and dizziness, and is effective for vertigo, meniere syndrome, hypertension, dizziness and nausea and vomiting.The pulp or mango Fried water is also good for pregnant women's nausea. 

2. Mango dried fruit can reduce cholesterol. Regular consumption of mango is beneficial to prevention and treatment of cardiovascular diseases.

3. Mango dried fruit has the effect of removing disease and stopping cough, and has auxiliary food therapy for cough, phlegm and asthma. 

4. Mango juice can increase gastrointestinal motility and make feces stay in the colon shorter, so it is good for preventing colon cancer. 

5. Dried mango contains carotene, which can benefit the eyes and moisturize the skin. 

6. Go easy on the mangoes.


FAQ

1. Q:  ARE YOU A FOREIGN TRADE COMPANY ?

A:  WE ARE MANUFACTURE AND SUPPLIE , WE CAN GIVE YOU THE BEST QUALITY PRODUCTS AND PRIC 

2. Q:  WHAT IS YOUR PAYMENT TERM?

A:  FOR FIRST COOPERATION , IT IS BETTER TO DO T/T ,AFTER WE TRUST MORE EACH OTHER , IT”S ALSO POSSIBLE TO DO DP、LC . 

3. Q:  WHAT IS YOUR STANDARD PACKAGING ?

A:  BULK PACKING IS 1X10KGS/CTN; RETAIL PACKING SUCH AS 10X1KG/CTN, 5X2KGS/CTN, 4X2.5KGS/CTN,  ALL CAN BE BASE ON CUSTOMERS REQUEST.
4. Q:  HOW CAN I DO IF I RECEIVE THE BAD QUALITY GOODS?
A:  PLS GET ME BACK ABOUT THE QUALITY AFTER YOUR TEST, IF IT'S OUR RESPONSBILITY, WE'LL TAKE IT FOR SURE.

MY COMPANY CULTURE IS QUALITY+CREDIT+PRICE+SERVICE, IT'S ALWAYS OUR HONOUR TO KEEP THE GOOD CREDIT.

 

PRODUCT PROCESS 

1. ACCELERATE THE RIPENING    

PROMOTE THE MANGO MATURITY , MEET THE REQUIREMENTS OF PROCESSING COLOR

2. SELECT PICK OUT THE BAD FRUIT ,  ENSURE THE GOOD QUALITY

3. CLEAN & DISINFECTION WASH THE FRUIT AND DISINFECT THEM WITH CHLORINE DIOXIDE SOLUTION

4. COLOR PROTECTION BRINE SOLUTION FOR TWENTY MINUTES

5. SUGAR LEACHING CHANGE THE PLANT SOURCE , MAKE THE TASTE MORE OPTIMIZED

6. DRYING & HUMIDIFICATION DECREASE WATER, 12 HOURS

7. INSPECTION & PACKAGE INSPECTED QUALIFIED GOODS ,PACKED IN MASTER CATONS


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