First-class Dried Persimmon
Guangxi dried persimmon is famous for its large size,round shape,thick meat,soft texture and sweet taste.Because the dried persimmon is just like the mid autumn moon, it is called "moon persimmon".In the past 100 years, persimmon tree has grown in persimmon products, and all of them are crystal clear, also known as crystal persimmon.Guilin dried persimmon grows in deep mountains. It is grown through traditional techniques and irrigated with clear water.It presents a natural delicacy.After fresh picking, after natural drying, dried persimmon is soft and glutinous, sweet and delicious.
Persimmon cake contains mannose, sucrose, glucose and xylitol.Persimmon cake can reduce pressure, stop bleeding, clear heat and embellish intestines.
The white frost on persimmon cake calls persimmon frost, persimmon frost can treat pharynx and larynx dry pain, mouth tongue unripe sore, lung hot cough, haemoptysis and so on disease.Use 10 g persimmon cream, 5 g mint and 0.5 g borneol to grind together.
Persimmon, persimmon cake contains conversion sugar, sucrose, malic acid and mannitol, and tannin.Persimmon and persimmon cake can be used as soothing nourishment.And hemostasis and embellish the role of stool, can ease haemorrhoids swelling pain, bleeding and rectal bleeding.