Natural Dried Persimmon
Persimmon rich nutrition, bright color, soft and juicy, sweet and delicious, young and old like food.According to measurement, every 100 grams persimmon contains carbohydrate 15 grams above, sugar 28 grams, protein 1.36 grams, fat 0.2 grams, phosphor 19 milligram, iron 8 milligram, calcium 10 milligram, vitamin C16 milligram, still contain a variety of nutrition composition such as carotene.It can not only be eaten raw, but also be processed into persimmon cakes and persimmon cakes, and can be used to make wine, vinegar and other persimmon not only has higher nutritional value, its fruit and processing products also have higher medicinal value.
Dried Persimmon is leisure food, which possesses the Chinese national ethnic flavor. Take mature persimmon fruit, eliminate skin and exposure for a month, it then becomes dried persimmon. It has the effect of moistening lung and stopping bleeding and other effects. The nutrients are as follows