Persimmon rich nutrition, bright color, soft and juicy, sweet and delicious, young and old like food.According to measurement, every 100 grams persimmon contains carbohydrate 15 grams above, sugar 28 grams, protein 1.36 grams, fat 0.2 grams, phosphor 19 milligram, iron 8 milligram, calcium 10 milligram, vitamin C16 milligram, still contain a variety of nutrition composition such as carotene.It can not only be eaten raw, but also be processed into persimmon cakes and persimmon cakes, and can be used to make wine, vinegar and other persimmon not only has higher nutritional value, its fruit and processing products also have higher medicinal value.
Persimmon cake contains mannose, sucrose, glucose and xylitol.Persimmon cake can reduce pressure, stop bleeding, clear heat and embellish intestines.
The white frost on persimmon cake calls persimmon frost, persimmon frost can treat pharynx and larynx dry pain, mouth tongue unripe sore, lung hot cough, haemoptysis and so on disease.Use 10 g persimmon cream, 5 g mint and 0.5 g borneol to grind together.
Persimmon, persimmon cake contains conversion sugar, sucrose, malic acid and mannitol, and tannin.Persimmon and persimmon cake can be used as soothing nourishment.And hemostasis and embellish the role of stool, can ease haemorrhoids swelling pain, bleeding and rectal bleeding.
Our dried persimmon is from Guilin city, Guangxi province.The dried persimmon is produced by indigenous methods which is purely handmade to make the concentrated flavor of persimmon. It is picked after natural maturity, sundried outdoor for 2-3 weeks. Dried persimmon is also popular in all of the world.
Superior quality, equal size, peeled, flattened, white frost outside, natural orange inside, tastes juicy and sweet, thick flesh while small seed.
Lower blood pressure; soften blood vessels; promoting blood circulation; diminish inflammation; improve cardiovascular function.
Dried persimmon can be used as snack, making soup, bakery, compote and jam.