Fruit cultivation in Suizhong County, Huludao City has a long history. In 1998, its fruit production has got into national top ten, and now there are over 100 thousand acres of fruit trees, with an annual output of about 400 thousand tons.
The Red Fuji Apple, large in size, was introduced into China in 1980 with an average fruit weight of 220 grams each and a maximum weight of 650 grams each. It is oblate and its fruit shape index is 0.8. It is a kind of the most famous apple in China, close to the circular, covered with bright red stripes, and its pulp is yellow-white. Its quality is superior, and it can be stored in the semi underground cellar until May next year or in cold storage until July next year. It is harvested in mid to late October, with no mature fruit cracking phenomenon.
1. Prevent obesity: compared with other fruits, apples can provide negligible fat, contain little protein and provide few calories, with only 60 calories per 100g.And it is rich in malic acid, can make the adipose that accumulates in the body disperses effectively, prevent posture is too fat.
2. Whiten teeth: apples are rich in fiber, which can remove the grime between teeth and make you smile confidently.
3. Detoxification and beautification: apples are rich in pectin, which helps regulate the peristalsis of the intestine, and the fiber contained in apples can help remove the garbage in the body, thus helping you detoxify and beautify your face.
4. Skin whitening: apples contain a lot of vitamin C and often eat apples, which can help eliminate freckles and dark spots on the skin and keep the skin delicate and rosy.