Fuji Apple is a kind fo sweet apple. In 1996, it was planted in China and then it became the main apple in China. It tastes sweet and crispy. Average weight is 220g, the largest fruit can weight up to 650g. Fruit shapes is oval to nearly round. Fruit surface is smooth, no rust Fruit peel is thick and tough. Skin base color is yellow and green; the coloration is red blush or bright red stripes. Skin stoma is light yellow, round and small.
A good-quality Fuji apple will be firm with smooth and clean skin. Fruit flesh is yellowish white, dense and crisp, very juicy, moderately sweet and sour, very strong aroma when ripen.
The soluble solids content is at the range of 14.5-15.5%.
Averyge fruit quality is premium. Fruit is extremely durable for storage. Shelf live is long.
The fuji apple are mainly exported to Southeast Asia, Middle East, Europe, Russia and North America. Welcome to visit and order from us.