Organic Honey Pomelo
Pomelo, subtropical tree fruit, is not only delicacy fruit, and it is also the natural health food. It is the largest member of the citrus fruits and grows throughout Asia. The pomelo has a light green rind that becomes mostly yellow when fully ripe. The interior of the fruit is translucent when ripe. Pomelo trees prosper best in tropical or near tropical climates. Larger than a grapefruit, the pomelo is also sweet, with a very thick skin. The fruit has a pear like shape, but is far larger. It can be close to 10 inches (25 cm) across at its widest point and weigh up to 14 pounds (about 6 kg). Pomelo ripen in autumn, as do many other citrus fruits. Honey pomelo is known as "natural canned fruit" .
Honey Pomelo contains sugars, vitamin B1, vitamin B2, vitamin C, vitamin P, carotene, potassium, calcium, phosphorus, and citric acid.The main components of pomelo skin are naringin, hesperidin, etc., and the pomelo core contains fat oil, flavonoids, flavonoids, etc.Honey Pomelo nutrition is rich, every 100 grams of edible part, contained 84.8 g of water, protein 0.7 grams, 0.6 grams fat, carbohydrates, 12.2 grams, heat 57 kilocalorie, crude fiber, 0.8 grams of 43 milligrams, 41 mg calcium, phosphorus, iron 0.9 mg, 0.12 mg carotene, sulfuric acid, riboflavin 0.02 mg, 0.07 mg, 0.5 mg niacin, ascorbic acid, 41 mg.
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