Panzhihua of Sichuan Province is famous for Mango, with less fiber, sweet aroma, smooth, very fine and rich in nutrition, good quality, and it is known as the "King of tropical fruit".
Panzhihua mangos mature in September to October, 1-2 months later than other domestic mango producing areas. The high quality late ripening mango base in Panzhihua has been listed as the national commodity production base of high-quality agricultural products. In 2011, the mango planting area is 30 thousand acres, with an annual output of 45 thousand tons and value of 270 million RMB. It is China’s best quality of large-scale mango production base. Each mango has a unique flavor and texture, so try different varieties at different stages of ripeness and at different times of the year. You'll be glad you did. Panzhihua mangos deliver a host of nutrients and make healthy eating a delightful sensory experience, which allows you to enjoy the taste of sunshine even remaining within doors.
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