The Suizhong pear growth period is 209 days, and the average weight of each pear is 151 grams. When harvested, the pericarp is green-yellow, when stored, it turns yellow. The pear has white, crisp meat, more juice, sweet and sour flavor, containing soluble solids 13.5%, soluble sugar 7.93%, vitamin C 3.17 mg /100 grams and so on. Generally, it can be stored until April to May of next year.
Suizhong pear can be eaten raw, and also can be made into dried pear, canned food, pear wine and vinegar. According to historical records, the pear can produce saliva, quench thirst, invigorate the spleen and increase the discharge of urine.
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