The therapeutic value of mango
Jul 16, 2018

The fruit of a mango tree plant. Also called the Temple Luo Fruit, the honey, the fruit, crab pear, mango. China's Guangdong, Guangxi, Yunnan, Fujian, Taiwan and other fields are cultivated.

Harvest in summer when fruit is ripe, remove fruit core, wash fresh and clean. [Performance] sweet, slightly sour, sex flat.

It can benefit the stomach and the health, quench thirst, stop vomiting.

[Reference] containing sucrose, glucose, fructose, protein, carotene, vitamin B1, B2, C, folic acid, mango ketone acid, mango alkyd, po alkyd, tartrate, citric acid, gallic acid, Gallic tannins, quercetin, mango glycosides, calcium, phosphorus, iron and other ingredients.

[use] is used for stomach yin insufficiency, thirsty pharynx dry, stomach is weak, dizziness vomit inverse. [Usage] raw food, dried fruit, fried soup.

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