1, hot water immersion method: raw chestnuts into the vessel after washing, with boiling water immersion, cover the pot.After 5 minutes, take out chestnut to cut open, chestnut skin falls off immediately, this law saves time, effort.
2, chopsticks mixing method: all chestnut two pieces, the shell into the basin, add boiling water soak for a while, with chopsticks mixing, chestnut skin will be separated from the chestnut meat.Soak time cannot too long, can affect chestnut nutrition composition otherwise.
3. Refrigerating method: after chestnuts are cooked, cool them and freeze them in the refrigerator for two hours to separate the shell and meat.In this way, the chestnut can be stripped quickly and the chestnut meat is intact.
4. Microwave heating method: cut open the shell of raw chestnuts with scissors and put them in the microwave oven for 30 seconds at high temperature. The inside layer of clothes and meat will automatically separate.Before using this method to remove chestnut peel, be sure to cut off its shell, or it may cause a microwave oven fault.
5. Heat expansion and cold contraction: remove the shell of chestnuts with a knife, cook them in boiling water for 3-5 minutes, and soak them in cold water for 3-5 minutes immediately after removing them. It is easy to remove the chestnuts, and the taste remains the same.
6, sunlight insolation method: to eat raw chestnuts placed in the sun insolation day, chestnut shell will crack.
7. Natural wind drying method: put raw chestnuts in a ventilated and dry place for a few days, so that the chestnuts can be peeled easily.This method can also make dried chestnuts, when eating water can be soaked first.
8, add salt water cooking: in the boiling chestnuts when adding salt, cooked will be very good peeling.