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Persimmon White Frost Effect
Jan 11, 2019

Persimmon cake is made of persimmon, which is called "the holy product of fruit".Persimmon efficacy and role of quite a lot, is jianpi runfei health food.Often edible persimmon can jianpi yiwei, embellish lung pharynx.Suitable for spleen and stomach weak constitution, lung dryness and old and young health food.

 

Persimmon cake is made of persimmon, which is called "the holy product of fruit".Persimmon efficacy and role of quite a lot, is jianpi runfei health food.Often edible persimmon can jianpi yiwei, embellish lung pharynx.Suitable for spleen and stomach weak constitution, lung dryness and old and young health food.In addition, persimmon cake contains a variety of sugar, protein, fat, starch, pectin, vitamin C, iodine, calcium, phosphorus, iron, tannic acid and so on.Persimmon cakes are rich in sugar, which helps replenish the body's energy needs.Therefore, eating two persimmons when tired can replenish energy.

 

Persimmon "white frost" effect

In the process of drying the fresh persimmon into a persimmon cake, the water in the persimmon is slowly evaporated, and the glucose and fructose in the persimmon will slowly gather to the skin of the persimmon to form crystallization, which is called "white frost".Can not look down upon this frost, it contains rich mannitol, have certain effect to relieving cough of old people, hematic stool, hepatitis.


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