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Black Agaric

Natural Black Agaric

Natural Black Agaric

Black agaric is qualitative tender taste is beautiful, after bubble hair with dry article commonly, fry food, do soup or cold mix, also but fresh food.Dry products to dry, big, thick meat, black bright for the best.Dry products due to water loss shrinkage into a brittle hard leather structure, after immersion and return to the original.Black fungus can produce a variety of dishes, used as the main ingredient or ingredients are appropriate, often used for cold, stir-fried vegetables, soup or sweet soup.
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Natural black agaric

1. Source and distribution

Auricula is also known as cloud ear, auricula, wood moth, and tree chicken. It is the fruiting body of auricula, a kind of edible fungus growing on dead wood.The artificial cultivation of black fungus in China has a history of more than one thousand years. "the fungus was born on rotten wood, without branches or leaves, and was produced by hot and humid residue.The ear, the moth, the shape, the chicken.Dry agaric is irregular piece, much crinkle, the surface is smooth, the black brown surface is lighter, after soaking water expands, the color turns light, soft and translucent, the surface has slippery mucus.Because grow environment, climate, condition and collect time are different, quality is different.The "spring ears" usually picked before the summer heat are thick and of the best quality.The "autumn ear" picked after the beginning of autumn, slightly small flowers, quality second;Summer till early autumn?Quot;The "volt" is uneven in size and poor in quality.Northeast, southeast, southwest all over China, generally dry, big, thick meat, no bark impurities for top products.

2. Nutrients

It was determined that each 100g dry product contained 15.5 g of water, 12.1 g of protein, 1.5 g of fat, 29.9 g of dietary fiber, 35.7 g of carbohydrates, 0.1 g of carotene, vitamin B10.17 mg, vitamin B20.44 mg, niacin 2.5 mg, calcium 247 mg, phosphorus 292 mg, iron 97.4 mg.Black fungus is also rich in gelatin.

3. Cooking method

Black agaric is qualitative tender taste is beautiful, after bubble hair with dry article commonly, fry food, do soup or cold mix, also but fresh food.Dry products to dry, big, thick meat, black bright for the best.Dry products due to water loss shrinkage into a brittle hard leather structure, after immersion and return to the original.Black fungus can produce a variety of dishes, used as the main ingredient or ingredients are appropriate, often used for cold, stir-fried vegetables, soup or sweet soup.


Product Type:

Mushrooms

Type:

Fungus

Style:

Dried

Drying Process:

FD

Color:

Black

Source:

Wild

Part:

Cap

Processing   Type:

Raw

Shelf Life:

24months

Weight (kg):

0.25

Place of Origin:

Heilongjiang,   China

Model Number:

Fungus


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