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Black Agaric

Northeast Black Agaric

Northeast Black Agaric

It was determined that each 100g dry product contained 15.5 g of water, 12.1 g of protein, 1.5 g of fat, 29.9 g of dietary fiber, 35.7 g of carbohydrates, 0.1 g of carotene, vitamin B10.17 mg, vitamin B20.44 mg, niacin 2.5 mg, calcium 247 mg, phosphorus 292 mg, iron 97.4 mg.Black fungus is also rich in gelatin.
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Black agaric

It was determined that each 100g dry product contained 15.5 g of water, 12.1 g of protein, 1.5 g of fat, 29.9 g of dietary fiber, 35.7 g of carbohydrates, 0.1 g of carotene, vitamin B10.17 mg, vitamin B20.44 mg, niacin 2.5 mg, calcium 247 mg, phosphorus 292 mg, iron 97.4 mg.Black fungus is also rich in gelatin.

Black agaric is qualitative tender taste is beautiful, after bubble hair with dry article commonly, fry food, do soup or cold mix, also but fresh food.Dry products to dry, big, thick meat, black bright for the best.Dry products due to water loss shrinkage into a brittle hard leather structure, after immersion and return to the original.Black fungus can produce a variety of dishes, used as the main ingredient or ingredients are appropriate, often used for cold, stir-fried vegetables, soup or sweet soup.


1. Prdouct Descption

Product

Dried Fungus Mushroom

Material

Raw Fungus Mushroom

Type

Dried 

Additive

NO

Thickness

3-5mm,5mm up

Moisture

≤12%

Shelf Life

24 months

Package

Dried Fungus Mushroom
10KG/Packaging,1KG/Packaging,Buyers' Request


2. Detailed Images
Dried Black fungus
Specifications
1. Professional fungus production base and factory 
2. Nature,fresh,crisp . 
3. Specification: whole,diced,cut(shredded)


3. Packing & Delivery

Dried Black Fungus Mushroom 
10KG/Packaging,1KG/Packaging,Buyers' Request。
we will use pe film for packing or pack it according to customers special request.

 

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Hot Tags: northeast black agaric, China, low price, buy, cheap, in stock
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