Organic Shiitake Mushroom
Shiitake mushrooms are also rich in dietary fiber, which can lower blood cholesterol and prevent atherosclerosis, and are effective in preventing brain haemorrhage, heart disease, obesity and diabetes.In recent years, American scientists have discovered that lentinus edodes contain a kind of "ingrow-glucosidase", which has been proved to have an obvious anti-cancer effect on the body. Therefore, lentinus edodes are called "anti-cancer recruits".Lentinus edodes still can fight cold virus, because lentinus edodes contains a kind of inducer of interferon, can induce in vivo generation of interferon, interfere virus protein synthesis, make its cannot reproduce, make human body generation immunity action thereby.
The main flavor ingredient is lentionione, which is formed by the decomposition of lentinic acid.So mushroom is an important food, medicine and seasoning.The flavor component of lentinus edodes is a kind of water-soluble material. Its main components are 5 '-guanosine, 5' -amp, 5 '-ump and other nucleic acid components, all containing about 0.1%.The flavoring ingredients are mainly shiitake essence, which is formed by the decomposition of shiitake acid.
What is Shiitake?
The Shiitake mushroom (Lentinus edodes) is a traditional delicacy mushroom which has been grown in Southeast Asia. It has perfect taste & flavor and is always named as the king of cultivated mushrooms.
|Diameter 1-1.8cm, 1.8-2.5cm, 2.5-3cm, 3-4cm, 4-5cm, 5cm+|
|Stem||0.5cm max, 1cm max, 1.5cm max.|
|Quality Grade||A, B and C|
1)Small bags: 100g, 200g, 300g, 500g, 1kg, 2kg, 3kg, etc
2) Bulk packaging: 10-25kg per carton lined with big plastic bag
3) Other kinds of packaging as per customer's request
(S)53*43*47CM , (M)57*44*55CM, (L)65*44*56CM