Wild Dried Shiitake Mushroom
Shiitake mushrooms are also rich in dietary fiber, which can lower blood cholesterol and prevent atherosclerosis, and are effective in preventing brain haemorrhage, heart disease, obesity and diabetes.In recent years, American scientists have discovered that lentinus edodes contain a kind of "ingrow-glucosidase", which has been proved to have an obvious anti-cancer effect on the body. Therefore, lentinus edodes are called "anti-cancer recruits".Lentinus edodes still can fight cold virus, because lentinus edodes contains a kind of inducer of interferon, can induce in vivo generation of interferon, interfere virus protein synthesis, make its cannot reproduce, make human body generation immunity action thereby.
The main flavor ingredient is lentionione, which is formed by the decomposition of lentinic acid.So mushroom is an important food, medicine and seasoning.The flavor component of lentinus edodes is a kind of water-soluble material. Its main components are 5 '-guanosine, 5' -amp, 5 '-ump and other nucleic acid components, all containing about 0.1%.The flavoring ingredients are mainly shiitake essence, which is formed by the decomposition of shiitake acid.
Shiitake Mushroom umbrella is thicker and the shiitake mushroom feet are stout.The taste of shiitake mushroom is smooth and rich.Each shiitake mushroom has been screened manually, all selected, without damage.The edge of shiitake mushroom is curled inward and its texture is deep and shallow. It is carved by wind and rain.Hand kneading is not easy to deform but not broken. Use both hands to break the interface tightly.Warm water bubble 5-8 hours, delicate, delicious, eating refreshing feeling.